MAIN MEALS

  1. 11.95
    HOMEMADE KEMPHILL FARM STEAK & ALE PIE
    Served with a choice of chips, jacket, mash or new potatoes with vegetables peas or salad
  2. 7.95
    HOMEMADE KEMPHILL FARM STEAK & ALE PIE - LIGHT BITE
  3. 9.95
    CLASSIC BEEF LASAGNE
    Rich homemade beef bolognese layered with pasta sheets and white sauce, topped with melted mixed cheese and served with salad and chips
  4. 7.95
    CLASSIC BEEF LASAGNE - LIGHT BITE
  5. 9.95
    CHILLI CON CARNE (GF)
    Homemade beef chilli con carne served with long grain rice, tortilla chips, sour cream and guacamole
  6. 7.95
    CHILLI CON CARNE (GF) - LIGHT BITE
  7. 8.95
    FREE RANGE 3 EGG OMELETTE (GF)
    Choose up to 3 fillings - Ham, cheddar cheese, mushroom, tomato or red onions, served with chips and salad
  8. 7.45
    FREE RANGE 3 EGG OMELETTE - PLAIN (GF) (V)
  9. 8.95
    MACARONI CHEESE (V)
    Pasta in a creamy cheddar cheese sauce topped with crushed nachos and melted cheddar cheese, served with mixed leaf salad and bloomer bread
  10. 6.95
    MACARONI CHEESE (V) - LIGHT BITE
  11. 9.95
    HAM AND EGGS (GF)
    Honey and mustard glazed ham with two free range eggs, chips and peas
  12. 7.95
    HAM AND EGGS (GF) - LIGHT BITE
  13. 9.95
    BANGERS AND MASH
    Three local pork sausages served with mashed potato, caramalised onion gravy and peas
  14. 7.95
    BANGERS AND MASH - LIGHT BITE
  15. 10.95
    PAN FRIED LIVER & BACON
    Served with mash, peas and onion gravy
  16. 7.95
    PAN FRIED LIVER & BACON - LIGHT BITE
  17. 7.95
    MUSHROOM CARBONARA - LIGHT BITE (V)
  18. 9.95
    TAGLIATELLE BOLOGNESE
    Rich homemade bolognese sauce on a bed of tagliatelle pasta and served with garlic bread
  19. 7.25
    TAGLIATELLE BOLOGNESE - LIGHT BITE
  20. 11.95
    HAM & MUSHROOM CARBONARA
    Ham and mushrooms cooked in a creamy white wine and garlic sauce with tagliatelle and served with garlic bread
  21. 9.25
    SWEET POTATO LASAGNE (V)
    Roasted sweet potato, mushrooms and spinach in a tomato sauce layered with pasta sheets, white sauce topped with melted cheese and served with chips and salad
  22. 7.25
    SWEET POTATO LASAGNE (V) - LIGHT BITE
  23. 9.95
    MUSHROOM CARBONARA (V)
    Mushrooms cooked in a creamy white wine and garlic sauce with tagliatelle and served with garlic bread
  24. 11.95
    CHICKEN ALFREDO
    Strips of chicken and tagliatelle cooked in cream and garlic, served with bloomer bread
  25. 11.95
    CHICKEN & HALLOUMI PASTA
    Strips of chicken, pieces of Halloumi and diced pepper coated in lime leaf coriander oil and served with bloomer bread
  26. 7.95
    CHICKEN & HALLOUMI PASTA - LIGHT BITE
  27. 8.95
    SPICY FAJITAS (V) - MIXED VEGETABLES
    Served on a sizzling skillet with three tortilla wraps, salad, grated cheddar cheese and a selection of dips (Guacamole, sour cream and salsa)
  28. 12.95
    SPICY FAJITAS - BEEF STEAK
    Served on a sizzling skillet with three tortilla wraps, salad, grated cheddar cheese and a selection of dips (Guacamole, sour cream and salsa)
  29. 11.95
    SPICY FAJITAS - CHICKEN
    Served on a sizzling skillet with three tortilla wraps, salad, grated cheddar cheese and a selection of dips (Guacamole, sour cream and salsa)
  30. 7.95
    HAM & MUSHROOM CARBONARA - LIGHT BITE
  31. 7.95
    CHICKEN ALFREDO - LIGHT BITE
  32. 11.95
    THAI GREEN CHICKEN CURRY
    Tender pieces of chicken with coconut milk and Thai spice served with rice and a poppadom
  33. 7.95
    THAI GREEN CHICKEN CURRY - LIGHT BITE

THE FIGHTING COCKS
Hale Common, Arreton,
Isle of Wight, PO30 3AR
[email protected]
01983 865254

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Open from 10AM every day for Breakfast,
Main Menu from 12PM
 
Mon to Sat - 10.00 to 21.30
Sun - 10.00 to 21.00

SITE LINKS

Website by www.youandus.online